Jello Melon Wedges

I found this recipe in Woman's Day magazine and was dying to share it. Of course, when it came time to post the recipe, I couldn't find my magazine. I did find the recipe on the Kraft foods website. The only difference between the two recipes is the Kraft one mixes fruit into the jello. I actually like the presentation without the fruit mixed into the jello...the magazine picture looked so crisp and clean...perfect for a summer picnic...but it's up to you.

CUT 1 melon (about 3-1/2 lb., either cantaloupe or honeydew) in half lengthwise; remove and discard seeds. Scoop out melon, leaving each half with a 1-inch-thick shell. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.

STIR 3/4 cup boiling water into 1 pkg. (4-serving size) Jell-O Brand Gelatin in large bowl at least 2 min. until completely dissolved. Stir in 1/2 cup cold water. Add 1/2 cup of the reserved chopped melon and 1/2 cup fruit to each melon shell.

POUR gelatin evenly into melon shells. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut each half melon into four wedges to serve.